Sugah Please Breakfast Brunch Bar Catering Menu

Regular. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors.

Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.

Regular. This darkly roasted Indonesian coffee brews to create a distinct flavor profile of smoky undertones combined with a heavy body. Each sip of Sumatra 'Black Satin' has a slight aftertaste of black pepper that will rejuvenate your senses. This Sumatran coffee is as rich in flavor as it is in history.

Vanilla & light cinnamon. From our extensive collection, we offer you Our Double Vanilla Cinnamon flavored coffee, which everything needed to please all the senses. This coffee recipe is rich in the pure and delicate floral aroma of vanilla. With a hint of cinnamon to warm you up, this steamy coffee brew is like aroma therapy in a coffee cup!

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.

Per person.

Per person. Fried egg, your choice of protein, caramelized onions, and cheddar cheese on an English muffin.

Per person.

Per person.

Per person. Served with fruit and whipped cream.

Per person. 2 eggs, breakfast potatoes, conecuh sausage, and toast.

Per person. Peppers, garlic, spinach, tomatoes, cheddar cheese, and mushrooms.

Per person. Bacon, sausage, chicken, garlic, and American cheese.

Per person. Shrimp, crab, feta cheese, and spinach.

Add-ons $2 each: Onions, tomatoes, spinach, mushroom, tri-color peppers Meat $4 each: Bacon, pork sausage turkey sausage, turkey bacon, chicken Cheese $2 each: American, Swiss, Cheddar

Per person. Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Onions, tomatoes, cucumbers, carrots, and croutons.

Per person. Open-faced crab cake Benedict with a sunny-side up egg and hollandaise sauce on an English muffin. Served with fries and a pickle.

Per person. With cucumbers, tomatoes, red onions, mixed greens, and lemon aioli. Served with waffle fries

7oz. beef patty, portobello mushroom, fried egg, Swiss cheese, truffle aioli. Served with Waffle fries

Blackened salmon with egg of your choice, served on an English muffin with Cajun sauce

Per person. Linguine, shrimp, crab, and lemon butter sauce.

Per person. 3 whole wings and French toast.

Per person. Cheese grits with grilled shrimp sautéed in gravy.

Per person. Cheese grits, fried catfish, sautéed spinach, cherry tomatoes, garlic, onion, and tri-pepper blend in a lemon butter sauce.

Hand Battered golden fried shrimp and Catfish with waffle fries.

Per person.

Per person.

Per person.

Per person.

Per person. Individual packaging

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.

Regular. As the only state in the US to grow coffee trees, Hawaii proves itself worthy of the world's coffee sector. Hawaiian Kona is a high-grown, classic gourmet coffee that is medium roasted to brew a full-bodied coffee that is slightly acidic with sweet overtones.

Regular. As one of the highest quality coffees available, Jamaican Blue Mountain is grown at heights of 5,000 feet. This full-bodied coffee is lightly roasted to allow the natural flavors to shine through. From the region of St. Andrews, Jamaica brings you a coffee fused with hints of chocolate that is rich, well-balanced, and lowly acidic.

From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.

Milk chocolate & strawberries Make everyday a special occasion with this gourmet coffee! With the flavors of chocolate covered strawberries and lightly roasted coffee, you’ll be able to have your dessert and coffee wrapped into one. We have blended the flavors of sweet, ripened strawberries with smooth milk chocolate to create this decadent treat.

Jamaican rum, cinnamon, & egg nog. Enjoy a taste of the islands with the classic flavors of rich and smooth egg nog. With the flavors of Jamaican Rum, a pinch of cinnamon, and a splash of egg nog blended with 100% Arabica bean coffee, you'll experience a delicious flavored coffee that exceeds your expectations.

0.5 Lb. Tart cranberries mixed with sugar and rich cream for a deliciously different coffee to offer your guests this Thanksgiving. Our Cranberry Cream Flavored coffee is a surprisingly tasty brew. Rather than that jellied cranberry sauce or the time and energy making your own cranberry relish, try serving a cup of Cranberry Cream Flavored coffee.

Milk chocolate, cream & Mexican liqueur. Known for their chocolate decadence and flavorful punch of creamy liqueur, Mudslides have created quite a reputation among cocktails. Our version of this delightful beverage is made with 100% Arabica coffee beans and blended with milk chocolate, hints of vanilla, and flavors comparable to Mexican liqueur.

Vermont blueberries and cream. The tangy-sweet flavor combination of Blueberry and Cream is our most popular springtime flavored coffee. We compliment the finest high-grown Arabica coffee with the essence of wild blueberries and cream for a smooth silky flavor that is sure to please your senses. It’s difficult to think of a more delectable springtime dessert.

Vanilla & light cinnamon. From our extensive collection, we offer you Our Double Vanilla Cinnamon flavored coffee, which everything needed to please all the senses. This coffee recipe is rich in the pure and delicate floral aroma of vanilla. With a hint of cinnamon to warm you up, this steamy coffee brew is like aroma therapy in a coffee cup!

This flavored coffee contains nut extract. Toasted pecans. Slowly roasted to perfection and flavored with extracts of Southern pecans, our Southern Pecan flavored coffee will give you a taste of what the Southeast is known for. A traditional warm greeting from the South with the flavors of wholesome, freshly roasted pecans infused into our hand-selected and 100% Arabica bean coffee...

This flavored coffee contains nut extract. Hazelnut, vanilla, almond, and macadamia nut. With the toasty flavors of almonds, hazelnuts, and macadamia nuts, our Rain Forest Crunch flavored coffee is quite a treat. We blend premium Arabica coffee with gourmet flavors of browned and buttery hazelnuts, toasted almonds, crunchy macadamia nuts, and a swirl of rich vanilla to create this delicious brew

Regular. This darkly roasted Indonesian coffee brews to create a distinct flavor profile of smoky undertones combined with a heavy body. Each sip of Sumatra 'Black Satin' has a slight aftertaste of black pepper that will rejuvenate your senses. This Sumatran coffee is as rich in flavor as it is in history.

Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.

Regular. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors.