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MASQUERADE PARTY OCTOBER 19th | TICKET SALES COMING SOON

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BREAKFAST · BRUNCH · BAR

STARTERS

SP FRENCH TOAST BITES

Brioche baked French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing and praline rum sauce.

SUGAH BACON BITES

Applewood-smoked bacon bites with candy glaze.

FRIED CALAMARI

CATFISH BEIGNET

BOURBON BRUSSELS SPROUTS

Roasted Brussels sprouts with bourbon maple glaze and chopped applewood bacon.

CREOLE CRAB CAKES

Two lightly breaded lump crab cakes with creole spices, drizzled with remoulade sauce.

BOUDIN BALLS

BREAKFAST

BREAKFAST PLATTER

Conecuh sausage, eggs, potatoes.

BUTTERMILK PANCAKES

PECAN MAPLE PANCAKES

CHOCOLATE BACON PANCAKES

BREAKFAST CHICKEN SANDWICH

FRENCH TOAST

PAPA'S POUND CAKE FRENCH TOAST

BELGIAN WAFFLES

JAMBALAYA OMELET

CREOLE OMELET

LOBSTER AND BRIE OMELET

VEGGIE OMELET

WAFFLE FLIGHT

Blueberry, strawberry, praline pecan, red velvet.

SOUPS & SALADS

Add to any salad: Chicken/Shrimp/Salmon

SUGAH SUITE SALAD

CAESAR SALAD

COBB SALAD

SEAFOOD BISQUE SOUP

GUMBO SUGAH PLEASE

SEAFOOD GUMBO

CAJUN CHICKEN WILD RICE SOUP

SANDWICHES

Served with pickle spear

SP HOUSE BURGER

BUTTERMILK FRIED CHICKEN SANDWICH

JIVE TURKEY BURGER

TUNA SALAD ON CROISSANT

VLT SANDWICH

LUNCH

BLACKEN SALMON

With grits, southern potatoes, rice.

SHRIMP & GRITS

CRAB STUFFED SHRIMP

Rice, grits, southern potatoes.

CATFISH & GRITS

CRAB CAKE & RICE

SALMON BITES & SOUTHERN POTATOES

CHICKEN & WAFFLES

LOBSTER TAIL & RICE

NOLA SEAFOOD PLATTER

Calamari, white fish, shrimp.

PEACH BOURBON BARBEQUE CHICKEN WINGS

CAJUN FRIED CATFISH

PO BOYS

Oyster/Shrimp/Catfish

JAMBALAYA

BANANA FOSTER PANCAKE

FRENCH TOAST/WAFFLE

CAJUN EGGS BENEDICT

With crab cake.

SIDES

SOUTHERN POTATOES

BACON | HAM | SAUSAGE

CONECUH SAUSAGE

FRIES

SEASONAL FRUIT

ENGLISH MUFFIN

TOAST

BROCCOLINI

BISCUIT

CORN SUCCOTASH

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