MASQUERADE PARTY OCTOBER 19th | TICKET SALES COMING SOON
BREAKFAST · BRUNCH · BAR
STARTERS
SP FRENCH TOAST BITES
Brioche baked French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing and praline rum sauce.
SUGAH BACON BITES
Applewood-smoked bacon bites with candy glaze.
FRIED CALAMARI
CATFISH BEIGNET
BOURBON BRUSSELS SPROUTS
Roasted Brussels sprouts with bourbon maple glaze and chopped applewood bacon.
CREOLE CRAB CAKES
Two lightly breaded lump crab cakes with creole spices, drizzled with remoulade sauce.
BOUDIN BALLS
BREAKFAST
BREAKFAST PLATTER
Conecuh sausage, eggs, potatoes.
BUTTERMILK PANCAKES
PECAN MAPLE PANCAKES
CHOCOLATE BACON PANCAKES
BREAKFAST CHICKEN SANDWICH
FRENCH TOAST
PAPA'S POUND CAKE FRENCH TOAST
BELGIAN WAFFLES
JAMBALAYA OMELET
CREOLE OMELET
LOBSTER AND BRIE OMELET
VEGGIE OMELET
WAFFLE FLIGHT
Blueberry, strawberry, praline pecan, red velvet.
SOUPS & SALADS
Add to any salad: Chicken/Shrimp/Salmon
SUGAH SUITE SALAD
CAESAR SALAD
COBB SALAD
SEAFOOD BISQUE SOUP
GUMBO SUGAH PLEASE
SEAFOOD GUMBO
CAJUN CHICKEN WILD RICE SOUP
SANDWICHES
Served with pickle spear
SP HOUSE BURGER
BUTTERMILK FRIED CHICKEN SANDWICH
JIVE TURKEY BURGER
TUNA SALAD ON CROISSANT
VLT SANDWICH
LUNCH
BLACKEN SALMON
With grits, southern potatoes, rice.
SHRIMP & GRITS
CRAB STUFFED SHRIMP
Rice, grits, southern potatoes.
CATFISH & GRITS
CRAB CAKE & RICE
SALMON BITES & SOUTHERN POTATOES
CHICKEN & WAFFLES
LOBSTER TAIL & RICE
NOLA SEAFOOD PLATTER
Calamari, white fish, shrimp.
PEACH BOURBON BARBEQUE CHICKEN WINGS
CAJUN FRIED CATFISH
PO BOYS
Oyster/Shrimp/Catfish
JAMBALAYA
BANANA FOSTER PANCAKE
FRENCH TOAST/WAFFLE
CAJUN EGGS BENEDICT
With crab cake.
SIDES
SOUTHERN POTATOES
BACON | HAM | SAUSAGE
CONECUH SAUSAGE
FRIES
SEASONAL FRUIT
ENGLISH MUFFIN
TOAST
BROCCOLINI
BISCUIT
CORN SUCCOTASH